Title: Frozen Dough Bagels
Categories: Bread Kohl Jewish
Yield: 10 Bagels

1	pk	Frozen bread dough
1	ga	Boiling water
1		Egg yolk
1	tb	Water

Let the dough thaw overnight in the refrigerator. Cut the loar into 9-12 pieces. Roll into ropes and pinch the ends together to form a circle. Preheat the oven to 350F. Drop bagels into the boiling water, cooking one minute per side. Life out with a slotted spoon and place on a greased cookie sheet. Brush with a mixture of egg yolk and water. Bake for 30 minutes or until golden brown.

Posted by Joyce Kohl, Kook-Net HUB, Improv BBS, Scottsdale, AZ

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